APA (7th ed.) Citation

Ewunetu, M. G., Atnafu, A. Y., & Fikadu, W. Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour. Wiley.

Chicago Style (17th ed.) Citation

Ewunetu, Masresha Gebeyehu, Alemneh Yazie Atnafu, and Wondemagegn Fikadu. Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour. Wiley.

MLA (9th ed.) Citation

Ewunetu, Masresha Gebeyehu, et al. Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour. Wiley.

Warning: These citations may not always be 100% accurate.