Extraction and composition analysis of flavonoids in peony seed shells
Objective: To extract natural flavonoid compounds (MDZK) from peony seed husks for composition analysis and antioxidant research. Methods: The total flavonoids of peony seed shell were extracted by solvent reflux extraction method. The ultraviolet-visible spectrophotometer method was used to determi...
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| Main Authors: | ZOU Ping, ZHANG Ying-yang, ZOU Lin-ling |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-06-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230408 |
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