Gao, N., Si, X., Han, W., Gong, E., Shu, C., Tian, J., . . . Li, B. The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities. Tsinghua University Press.
Chicago Style (17th ed.) CitationGao, Ningxuan, et al. The Contribution of Different Polyphenol Compositions from Chokeberry Produced in China to Cellular Antioxidant and Antiproliferative Activities. Tsinghua University Press.
MLA (9th ed.) CitationGao, Ningxuan, et al. The Contribution of Different Polyphenol Compositions from Chokeberry Produced in China to Cellular Antioxidant and Antiproliferative Activities. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.