Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres

Almond shells (ASs) are a potential source of cellulose that could be obtained through sustainable methods for their valorisation. Biocomposites (BCs) from polyvinyl alcohol (PVA) and cellulose are interesting materials for developing sustainable packaging materials. BC based on PVA and AS cellulose...

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Main Authors: Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/30/2/372
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author Irene Gil-Guillén
Chelo González-Martínez
Amparo Chiralt
author_facet Irene Gil-Guillén
Chelo González-Martínez
Amparo Chiralt
author_sort Irene Gil-Guillén
collection DOAJ
description Almond shells (ASs) are a potential source of cellulose that could be obtained through sustainable methods for their valorisation. Biocomposites (BCs) from polyvinyl alcohol (PVA) and cellulose are interesting materials for developing sustainable packaging materials. BC based on PVA and AS cellulose were obtained by melt blending and compression moulding, by using subcritical water extraction at 160 or 180 °C, and subsequent bleaching with sodium chlorite (C) or hydrogen peroxide (P) to purify cellulose. The influence of the purification method on the properties of BC was analysed. Fibres treated with C were better dispersed in composites than those bleached with P. Residual phenolic compounds in the fibres provide the composite with ABTS∙+ scavenging capacity in line with the residual lignin content of the fibres. Both the presence of phenols and dispersed fibres reduced the film transparency, mainly in the UV range. Fibres enhanced the oxygen barrier capacity of composites, and those treated with HP also improved the water vapour barrier capacity. Fibres treated with C better promoted the increase in the elastic modulus of the composites, due to their highest crystallinity and dispersibility, while favoured the PVA crystallisation. Therefore, the obtained AS cellulose fibres could be used to obtain thermoprocessed PVA biocomposites for food packaging applications.
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institution Kabale University
issn 1420-3049
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publishDate 2025-01-01
publisher MDPI AG
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series Molecules
spelling doaj-art-a3949bda65d141d5b210f10e6fef36a52025-01-24T13:43:48ZengMDPI AGMolecules1420-30492025-01-0130237210.3390/molecules30020372Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell FibresIrene Gil-Guillén0Chelo González-Martínez1Amparo Chiralt2Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, SpainInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, SpainInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, 46022 Valencia, SpainAlmond shells (ASs) are a potential source of cellulose that could be obtained through sustainable methods for their valorisation. Biocomposites (BCs) from polyvinyl alcohol (PVA) and cellulose are interesting materials for developing sustainable packaging materials. BC based on PVA and AS cellulose were obtained by melt blending and compression moulding, by using subcritical water extraction at 160 or 180 °C, and subsequent bleaching with sodium chlorite (C) or hydrogen peroxide (P) to purify cellulose. The influence of the purification method on the properties of BC was analysed. Fibres treated with C were better dispersed in composites than those bleached with P. Residual phenolic compounds in the fibres provide the composite with ABTS∙+ scavenging capacity in line with the residual lignin content of the fibres. Both the presence of phenols and dispersed fibres reduced the film transparency, mainly in the UV range. Fibres enhanced the oxygen barrier capacity of composites, and those treated with HP also improved the water vapour barrier capacity. Fibres treated with C better promoted the increase in the elastic modulus of the composites, due to their highest crystallinity and dispersibility, while favoured the PVA crystallisation. Therefore, the obtained AS cellulose fibres could be used to obtain thermoprocessed PVA biocomposites for food packaging applications.https://www.mdpi.com/1420-3049/30/2/372polyvinyl alcoholthermoprocessed compositesalmond shell celluloseradical scavengingoxygen barrierwater vapour permeability
spellingShingle Irene Gil-Guillén
Chelo González-Martínez
Amparo Chiralt
Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres
Molecules
polyvinyl alcohol
thermoprocessed composites
almond shell cellulose
radical scavenging
oxygen barrier
water vapour permeability
title Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres
title_full Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres
title_fullStr Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres
title_full_unstemmed Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres
title_short Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres
title_sort influence of the cellulose purification method on the properties of pva composites with almond shell fibres
topic polyvinyl alcohol
thermoprocessed composites
almond shell cellulose
radical scavenging
oxygen barrier
water vapour permeability
url https://www.mdpi.com/1420-3049/30/2/372
work_keys_str_mv AT irenegilguillen influenceofthecellulosepurificationmethodonthepropertiesofpvacompositeswithalmondshellfibres
AT chelogonzalezmartinez influenceofthecellulosepurificationmethodonthepropertiesofpvacompositeswithalmondshellfibres
AT amparochiralt influenceofthecellulosepurificationmethodonthepropertiesofpvacompositeswithalmondshellfibres