DENG, X., YOU, J., LIU, R., YONGSAWADIGUL, J., YIN, T., & YANG, H. Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationDENG, Xingqun, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, and Hong YANG. Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationDENG, Xingqun, et al. Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat. The editorial department of Science and Technology of Food Industry.