Ünal, G., Karagözlü, C., Kınık, Ö., Akalın, A. S., & Akan, E. Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt. Ankara University.
Chicago Style (17th ed.) CitationÜnal, Gülfem, Cem Karagözlü, Özer Kınık, Ayşe Sibel Akalın, and Ecem Akan. Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt. Ankara University.
MLA (9th ed.) CitationÜnal, Gülfem, et al. Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt. Ankara University.
Warning: These citations may not always be 100% accurate.