Pamunuwa, G., Nilakshi, H., Rajapaksha, G., Shakoor, F., & Karunaratne, D. N. Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid. Wiley.
Chicago Style (17th ed.) CitationPamunuwa, Geethi, Harshika Nilakshi, Gagani Rajapaksha, Farrah Shakoor, and Desiree Nedra Karunaratne. Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid. Wiley.
MLA (9th ed.) CitationPamunuwa, Geethi, et al. Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid. Wiley.
Warning: These citations may not always be 100% accurate.