Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana

Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseases. A survey was conducted in 2018 in three selected districts in the Western North Region of Ghana using a structured questionnaire and face-to-face interaction with 230 farmers to assess their knowl...

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Main Authors: Francis Mensah Ackaah, Seloame Tatu Nyaku, Edmund Darkwa
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2023/8690464
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author Francis Mensah Ackaah
Seloame Tatu Nyaku
Edmund Darkwa
author_facet Francis Mensah Ackaah
Seloame Tatu Nyaku
Edmund Darkwa
author_sort Francis Mensah Ackaah
collection DOAJ
description Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseases. A survey was conducted in 2018 in three selected districts in the Western North Region of Ghana using a structured questionnaire and face-to-face interaction with 230 farmers to assess their knowledge, perceptions of seed-borne fungal diseases, and management practices. Additionally, fungi associated with farmer’s seeds were isolated and identified through the Agar and Blotter tests. Findings indicate that 72.7% of the farmers in the selected districts relied on their saved seeds for planting. Thirteen fungal genera were associated with the rice seed samples collected from the three districts. The Juaboso district had the majority (13) of seed-borne fungi. The seed samples were categorized into various forms of discolouration, and significant differences (P<0.05) existed among the seed samples for this parameter. The AGRA rice, a farmer-saved seed from Juaboso, had the highest level of seed discolouration (41.96%). Fungi identified to be associated with the dark brown/brown discolouration of rice seeds were Bipolaris spp., Fusarium spp., Macrophomina phaseolina and Aspergillus spp. The only fungus associated with the yellow/pale yellow colour was Bipolaris spp. The fungi Bipolaris spp., Curvularia spp., and Botryodiplodia spp. were associated with the dark spot discolouration. Alternaria spp., and Aspergillus spp. were observed on the greyish white seed discolouration sample. Fungi are associated with rice cultivation and vary according to district and rice variety. A complex of pathogenic and saprophytic fungi therefore infects rice grains both in field and storage conditions.
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spelling doaj-art-a3590d7a2ba147d3b22a7531e7b83e862025-08-20T02:20:32ZengWileyInternational Journal of Microbiology1687-91982023-01-01202310.1155/2023/8690464Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of GhanaFrancis Mensah Ackaah0Seloame Tatu Nyaku1Edmund Darkwa2West Africa Center for Crop Improvement (WACCI)Department of Crop ScienceWest Africa Center for Crop Improvement (WACCI)Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseases. A survey was conducted in 2018 in three selected districts in the Western North Region of Ghana using a structured questionnaire and face-to-face interaction with 230 farmers to assess their knowledge, perceptions of seed-borne fungal diseases, and management practices. Additionally, fungi associated with farmer’s seeds were isolated and identified through the Agar and Blotter tests. Findings indicate that 72.7% of the farmers in the selected districts relied on their saved seeds for planting. Thirteen fungal genera were associated with the rice seed samples collected from the three districts. The Juaboso district had the majority (13) of seed-borne fungi. The seed samples were categorized into various forms of discolouration, and significant differences (P<0.05) existed among the seed samples for this parameter. The AGRA rice, a farmer-saved seed from Juaboso, had the highest level of seed discolouration (41.96%). Fungi identified to be associated with the dark brown/brown discolouration of rice seeds were Bipolaris spp., Fusarium spp., Macrophomina phaseolina and Aspergillus spp. The only fungus associated with the yellow/pale yellow colour was Bipolaris spp. The fungi Bipolaris spp., Curvularia spp., and Botryodiplodia spp. were associated with the dark spot discolouration. Alternaria spp., and Aspergillus spp. were observed on the greyish white seed discolouration sample. Fungi are associated with rice cultivation and vary according to district and rice variety. A complex of pathogenic and saprophytic fungi therefore infects rice grains both in field and storage conditions.http://dx.doi.org/10.1155/2023/8690464
spellingShingle Francis Mensah Ackaah
Seloame Tatu Nyaku
Edmund Darkwa
Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana
International Journal of Microbiology
title Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana
title_full Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana
title_fullStr Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana
title_full_unstemmed Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana
title_short Seed-Borne Fungi Associated with Diverse Rice Varieties Cultivated in the Western North Region of Ghana
title_sort seed borne fungi associated with diverse rice varieties cultivated in the western north region of ghana
url http://dx.doi.org/10.1155/2023/8690464
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AT seloametatunyaku seedbornefungiassociatedwithdiversericevarietiescultivatedinthewesternnorthregionofghana
AT edmunddarkwa seedbornefungiassociatedwithdiversericevarietiescultivatedinthewesternnorthregionofghana