Rahman, S. A., Sukenda, Widanarni, Alimuddin, & Ekasari, J. Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease. Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationRahman, Samsu Adi, Sukenda, Widanarni, Alimuddin, and Julie Ekasari. Characterization of Fermentation Liquid from Mangrove Leaves Avicennia Marina and Its Inhibitory Potential for Bacterium Causing Ice-ice Disease. Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationRahman, Samsu Adi, et al. Characterization of Fermentation Liquid from Mangrove Leaves Avicennia Marina and Its Inhibitory Potential for Bacterium Causing Ice-ice Disease. Asosiasi Sains Akuakultur Indonesia.
Warning: These citations may not always be 100% accurate.