Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
Due to the increased potential for application of natural biopolymers in the food industry, the goal of this study was to prospectively produce antimicrobial films using asparagus residue. In this study, cellulose was extracted from asparagus residue, and then 3 cellulose solutions of 0.008, 0.01 an...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2021-03-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000239 |
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| _version_ | 1832557785719504896 |
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| author | Tao Jin Ling Yan Wei Liu Shuai Liu Changhong Liu Lei Zheng |
| author_facet | Tao Jin Ling Yan Wei Liu Shuai Liu Changhong Liu Lei Zheng |
| author_sort | Tao Jin |
| collection | DOAJ |
| description | Due to the increased potential for application of natural biopolymers in the food industry, the goal of this study was to prospectively produce antimicrobial films using asparagus residue. In this study, cellulose was extracted from asparagus residue, and then 3 cellulose solutions of 0.008, 0.01 and 0.025 g/mL were applied to prepare films using a phase inversion process. Films were characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermal gravimetric analysis (TGA) and scanning electron microscopy (SEM). The film produced by 0.01 g/mL asparagus cellulose solution exhibited a swelling ratio of 125.4% and excellent antimicrobial activity against Escherichia coli and Staphylococcus aureus using the disk agar diffusion method. This study presents a promising method for producing antimicrobial films with asparagus residue. |
| format | Article |
| id | doaj-art-a347365d290f42f68c97e6d7413fd0ac |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2021-03-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-a347365d290f42f68c97e6d7413fd0ac2025-02-03T02:33:49ZengTsinghua University PressFood Science and Human Wellness2213-45302021-03-01102251257Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetinTao Jin0Ling Yan1Wei Liu2Shuai Liu3Changhong Liu4Lei Zheng5School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, ChinaIntelligent Control and Compute Vision Lab, Hefei University, Hefei 230601, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Corresponding author. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Research Laboratory of Agricultural Environment and Food Safety, Anhui Modern Agricultural Industry Technology System, Hefei, 230009, China; Corresponding author. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.Due to the increased potential for application of natural biopolymers in the food industry, the goal of this study was to prospectively produce antimicrobial films using asparagus residue. In this study, cellulose was extracted from asparagus residue, and then 3 cellulose solutions of 0.008, 0.01 and 0.025 g/mL were applied to prepare films using a phase inversion process. Films were characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermal gravimetric analysis (TGA) and scanning electron microscopy (SEM). The film produced by 0.01 g/mL asparagus cellulose solution exhibited a swelling ratio of 125.4% and excellent antimicrobial activity against Escherichia coli and Staphylococcus aureus using the disk agar diffusion method. This study presents a promising method for producing antimicrobial films with asparagus residue.http://www.sciencedirect.com/science/article/pii/S2213453021000239AsparagusCellulose filmsQuercetinAntimicrobial properties |
| spellingShingle | Tao Jin Ling Yan Wei Liu Shuai Liu Changhong Liu Lei Zheng Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin Food Science and Human Wellness Asparagus Cellulose films Quercetin Antimicrobial properties |
| title | Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin |
| title_full | Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin |
| title_fullStr | Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin |
| title_full_unstemmed | Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin |
| title_short | Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin |
| title_sort | preparation and physicochemical antimicrobial characteristics of asparagus cellulose films containing quercetin |
| topic | Asparagus Cellulose films Quercetin Antimicrobial properties |
| url | http://www.sciencedirect.com/science/article/pii/S2213453021000239 |
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