Qingxia, L., Lihui, X., Lili, W., Junguo, Y., Zhenshuo, S., & Lin, C. Effect of withering temperature on water loss of fresh leaves and quality of white tea. Zhejiang University Press.
Chicago Style (17th ed.) CitationQingxia, LIN, XIANG Lihui, WANG Lili, YANG Junguo, SONG Zhenshuo, and CHEN Lin. Effect of Withering Temperature on Water Loss of Fresh Leaves and Quality of White Tea. Zhejiang University Press.
MLA (9th ed.) CitationQingxia, LIN, et al. Effect of Withering Temperature on Water Loss of Fresh Leaves and Quality of White Tea. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.