ZHAO, Y., LIAO, P., CHEN, L., ZHANG, Y., WANG, X., JIN, Y., . . . SUN, J. Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHAO, Yahui, Pengfei LIAO, Lu CHEN, Yuhong ZHANG, Xuliang WANG, Yulong JIN, Jiajun YU, Hehe LI, and Jinyuan SUN. Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHAO, Yahui, et al. Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.