Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam
Agriculture activities require energy for operation and emit greenhouse gases (GHGs) into the atmosphere. However, agriculture provides essential nutrients with carbon sources through its main and by-products. This study used the life cycle assessment methodology to evaluate the carbon balance in a...
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| Format: | Article |
| Language: | English |
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Can Tho University Publisher
2024-11-01
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| Series: | CTU Journal of Innovation and Sustainable Development |
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| Online Access: | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/619 |
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| author | Tran Thanh Liem Le Ngoc Nhan Pham Thi Kim Phuoc Nguyen |
| author_facet | Tran Thanh Liem Le Ngoc Nhan Pham Thi Kim Phuoc Nguyen |
| author_sort | Tran Thanh Liem Le |
| collection | DOAJ |
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Agriculture activities require energy for operation and emit greenhouse gases (GHGs) into the atmosphere. However, agriculture provides essential nutrients with carbon sources through its main and by-products. This study used the life cycle assessment methodology to evaluate the carbon balance in agricultural systems of paddy rice (PR), corn, mung bean (MB), and black sesame (BS) in the summer-autumn growing season in the Vietnamese Mekong Delta. The results showed that PR and upland crops produced a net carbon source of 1,280.9–18,915 kg-C ha–1. Corn cultivation achieved the best value in carbon index analyses. To have one calorie from grain, selected crops must trade off 115.19–501.81 mg-CO2e. This study concluded that four selected crop cultivations achieved carbon analysis benefits. However, corn is a suitable recommendation for adapting to the agricultural conversion from PR farming to better upland crop cultivation.
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| format | Article |
| id | doaj-art-a30dd29d93874b4b91b768a2d6548eaa |
| institution | DOAJ |
| issn | 2588-1418 2815-6412 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Can Tho University Publisher |
| record_format | Article |
| series | CTU Journal of Innovation and Sustainable Development |
| spelling | doaj-art-a30dd29d93874b4b91b768a2d6548eaa2025-08-20T03:12:50ZengCan Tho University PublisherCTU Journal of Innovation and Sustainable Development2588-14182815-64122024-11-0116310.22144/ctujoisd.2024.303Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet NamTran Thanh Liem Le0Ngoc Nhan PhamThi Kim Phuoc NguyenBM. Cong nghe Nong thon, Khoa Phát triển Nông thôn Agriculture activities require energy for operation and emit greenhouse gases (GHGs) into the atmosphere. However, agriculture provides essential nutrients with carbon sources through its main and by-products. This study used the life cycle assessment methodology to evaluate the carbon balance in agricultural systems of paddy rice (PR), corn, mung bean (MB), and black sesame (BS) in the summer-autumn growing season in the Vietnamese Mekong Delta. The results showed that PR and upland crops produced a net carbon source of 1,280.9–18,915 kg-C ha–1. Corn cultivation achieved the best value in carbon index analyses. To have one calorie from grain, selected crops must trade off 115.19–501.81 mg-CO2e. This study concluded that four selected crop cultivations achieved carbon analysis benefits. However, corn is a suitable recommendation for adapting to the agricultural conversion from PR farming to better upland crop cultivation. https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/619Black sesame, corn, greenhouse gases emission, mungbean, paddy rice |
| spellingShingle | Tran Thanh Liem Le Ngoc Nhan Pham Thi Kim Phuoc Nguyen Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam CTU Journal of Innovation and Sustainable Development Black sesame, corn, greenhouse gases emission, mungbean, paddy rice |
| title | Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam |
| title_full | Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam |
| title_fullStr | Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam |
| title_full_unstemmed | Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam |
| title_short | Greenhouse gases emission trade-offs for benefits gain - An analysis from paddy rice and upland crops cultivation in Hau Giang province, Viet Nam |
| title_sort | greenhouse gases emission trade offs for benefits gain an analysis from paddy rice and upland crops cultivation in hau giang province viet nam |
| topic | Black sesame, corn, greenhouse gases emission, mungbean, paddy rice |
| url | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/619 |
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