Recycling of white lupine meal using solid-phase microbiological fermentation
The protein content in white lupine seeds is 35-38%, so it is considered as an alternative to soybeans. After separating the oil from the lupine seeds, the meal remains. Lupine meal is a waste product of lupine oil production. An environmentally friendly method of lupine meal utilization by solid-ph...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2025-04-01
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| Series: | RUDN Journal of Ecology and Life Safety |
| Subjects: | |
| Online Access: | https://journals.rudn.ru/ecology/article/viewFile/43654/24651 |
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