APA (7th ed.) Citation

Sah, A. K., Pandey, K., Khadka, A., Shrestha, S., Kandel, S., Bhandari, S., & Tuladhar, E. Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon). Biotechnology Society of Nepal.

Chicago Style (17th ed.) Citation

Sah, Anjali Kumari, Kripa Pandey, Aaraju Khadka, Surjina Shrestha, Sagar Kandel, Sudip Bhandari, and Era Tuladhar. Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon). Biotechnology Society of Nepal.

MLA (9th ed.) Citation

Sah, Anjali Kumari, et al. Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon). Biotechnology Society of Nepal.