Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)
This study was conducted to evaluate the effect of the growing seasons, grain types, and varieties on physical, proximate, functional, mineral, vitamins, amino acids, and microstructural properties of Ethiopian emmer wheat. One local landrace and three improved emmer wheat varieties (Hydroo, Sinana...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/9493270 |
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