WANG Jingxuan, L. J. Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Jingxuan, LÜ Jian. Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks. China Food Publishing Company.
MLA (9th ed.) CitationWANG Jingxuan, LÜ Jian. Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.