Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus

Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus

Staphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety. Bacteriocins are peptides with antimicrobial activity produced by lactic acid bacteria (LAB) duri...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiaoge XUE, Yuanyuan LIU, Lina ZHANG, Rui FAN, Yu XIN, Jiage MA, Wei YU, Libo LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
lactic acid bacteria bacteriocin
staphylococcus aureus
biofilm
bacteriostatic mechanism
separation and purification
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030097
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items