Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
The sustainability of packaging is an important part of food system innovation and it can influence the purchase decision for the fresh produce. In this work, we evaluated the qualitative performance and the consumer acceptability of three starch films for the blueberry modified atmosphere packaging...
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| Format: | Article |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2017-06-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0023/pjfns-2016-0023.xml?format=INT |
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| author | Giuggioli Nicole R. Girgenti Vincenzo Peano Cristiana |
| author_facet | Giuggioli Nicole R. Girgenti Vincenzo Peano Cristiana |
| author_sort | Giuggioli Nicole R. |
| collection | DOAJ |
| description | The sustainability of packaging is an important part of food system innovation and it can influence the purchase decision for the fresh produce. In this work, we evaluated the qualitative performance and the consumer acceptability of three starch films for the blueberry modified atmosphere packaging (MAP) storage under fluctuating temperatures. Fruits cv. Duke were monitored for up to 18 days (15 days at 1±1°C and 3 days at 20±1°C). The respiration rate of the blueberries and the permeability of the films affect the initial atmospheric composition (0.2 kPa CO2 and 21.2 kPa O2) inside each package influencing the headspace gas composition and the quality parameters of the fruits. The F3 film has better controlled O2 values inside the packages up until the end of storage (5.7 kPa) and it maintained the highest anthocyanin content (156.21 mg C3G/100 g FW) and antioxidant capacity (22.18 Fe2+/kg) of fruits at 20±1°C. |
| format | Article |
| id | doaj-art-a242ee1f165240419144cb63d6e9894f |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2017-06-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-a242ee1f165240419144cb63d6e9894f2025-02-03T02:34:55ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072017-06-0167212913610.1515/pjfns-2016-0023pjfns-2016-0023Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging StorageGiuggioli Nicole R.0Girgenti Vincenzo1Peano Cristiana2DISAFA, Università degli Studi di Torino, Largo Braccini 2, Grugliasco (TO) 10095, ItalyDISAFA, Università degli Studi di Torino, Largo Braccini 2, Grugliasco (TO) 10095, ItalyDISAFA, Università degli Studi di Torino, Largo Braccini 2, Grugliasco (TO) 10095, ItalyThe sustainability of packaging is an important part of food system innovation and it can influence the purchase decision for the fresh produce. In this work, we evaluated the qualitative performance and the consumer acceptability of three starch films for the blueberry modified atmosphere packaging (MAP) storage under fluctuating temperatures. Fruits cv. Duke were monitored for up to 18 days (15 days at 1±1°C and 3 days at 20±1°C). The respiration rate of the blueberries and the permeability of the films affect the initial atmospheric composition (0.2 kPa CO2 and 21.2 kPa O2) inside each package influencing the headspace gas composition and the quality parameters of the fruits. The F3 film has better controlled O2 values inside the packages up until the end of storage (5.7 kPa) and it maintained the highest anthocyanin content (156.21 mg C3G/100 g FW) and antioxidant capacity (22.18 Fe2+/kg) of fruits at 20±1°C.http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0023/pjfns-2016-0023.xml?format=INTVaccinium corymbosumbiodegradable and compostable filmssupply chainMAPsensory evaluation |
| spellingShingle | Giuggioli Nicole R. Girgenti Vincenzo Peano Cristiana Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage Polish Journal of Food and Nutrition Sciences Vaccinium corymbosum biodegradable and compostable films supply chain MAP sensory evaluation |
| title | Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage |
| title_full | Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage |
| title_fullStr | Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage |
| title_full_unstemmed | Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage |
| title_short | Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage |
| title_sort | qualitative performance and consumer acceptability of starch films for the blueberry modified atmosphere packaging storage |
| topic | Vaccinium corymbosum biodegradable and compostable films supply chain MAP sensory evaluation |
| url | http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0023/pjfns-2016-0023.xml?format=INT |
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