Fabbri, L. P., Cavallero, A., Vidotto, F., & Gabriele, M. Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits. MDPI AG.
Chicago Style (17th ed.) CitationFabbri, Laryssa Peres, Andrea Cavallero, Francesca Vidotto, and Morena Gabriele. Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits. MDPI AG.
MLA (9th ed.) CitationFabbri, Laryssa Peres, et al. Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits. MDPI AG.
Warning: These citations may not always be 100% accurate.