Fonseca, Y. d. C., Bahule, C. E., Herrera, H., Martins, L. H. d. S., Lopes, A. S., Cassoli, J. S., . . . Valadares, R. B. d. S. Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. Elsevier.
Chicago Style (17th ed.) CitationFonseca, Ynara da Costa, et al. Multiomics Analysis Reveals Microbial Diversity and Activity Through Spontaneous Fermentation of Theobroma Cacao. Elsevier.
MLA (9th ed.) CitationFonseca, Ynara da Costa, et al. Multiomics Analysis Reveals Microbial Diversity and Activity Through Spontaneous Fermentation of Theobroma Cacao. Elsevier.
Warning: These citations may not always be 100% accurate.