APA (7th ed.) Citation

Bai, C., Fan, B., Hao, J., Yao, Y., Ran, S., Wang, H., . . . Wei, R. Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines. MDPI AG.

Chicago Style (17th ed.) Citation

Bai, Chunyan, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li, and Ruteng Wei. Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines. MDPI AG.

MLA (9th ed.) Citation

Bai, Chunyan, et al. Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines. MDPI AG.