Tomato quality based on colorimetric characteristics of digital images

ABSTRACT Results of evaluations using optical evaluation methods may be correlated with tomato quality and maturation. In this context, the objective of this study was to evaluated the correlation between tomato colorimetric and physico-chemical variables, clustering them as a function of maturation...

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Main Authors: Thaísa B. Bello, Anderson G. Costa, Thainara R. da Silva, Juliana L. Paes, Marcus V. M. de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Campina Grande
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
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Online Access:http://www.scielo.br/pdf/rbeaa/v24n8/1807-1929-rbeaa-24-08-0567.pdf
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