Covid-19 and Food Security: Impact on Wheat
The new coronavirus, emerged in Wuhan, China in December 2019, turned into a major global pandemic and has caused many deaths around the world. Covid-19 pandemic has adversely affected every aspect from economy, education to health system. During Covid-19 pandemic, access to foodstuffs has become ev...
Saved in:
| Main Authors: | Cevher Özden, Mutlu Bulut, Burak Şen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-04-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4581 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Strengthening Supply Chain for Post COVID-19 Food Security: An Exploratory Research Review
by: Harianto, et al.
Published: (2023-01-01) -
Assessment of food security in Kazakhstan in conditions of crisis Covid 19
by: Zh. Zh. Yeszhanova, et al.
Published: (2021-06-01) -
What role can food banks play in addressing the root causes of food insecurity?
by: Anna Marchessault
Published: (2024-09-01) -
ENSURING FOOD SECURITY OF UKRAINE IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT
by: Viacheslav Ivanchenkov, et al.
Published: (2024-12-01) -
FOOD AS A CRITICAL METAPHOR FOR GLOBALIZATION: SPAZIALIZATION OF TERRITORIAL IMBALANCES. EVIDENCE FROM THE GLOBAL SOUTH
by: Silvia IACUONE, et al.
Published: (2024-12-01)