Mahesar, S. A., Kandhro, A. A., Khaskheli, A. R., Talpur, M. Y., & Sherazi, S. T. H. SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil. Wiley.
Chicago Style (17th ed.) CitationMahesar, S. A., Aftab A. Kandhro, Abdul Rauf Khaskheli, M. Y. Talpur, and S. T. H. Sherazi. SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella Sativa (Kalonji) Oil. Wiley.
MLA (9th ed.) CitationMahesar, S. A., et al. SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella Sativa (Kalonji) Oil. Wiley.
Warning: These citations may not always be 100% accurate.