EVALUATION OF BEAN VEGETABLE SAMPLES ON PRODUCQ TIVITY AND ROOT FORMATION CAPACITY IN THE CONDIQ TIONS OF FORESTQSTEPPE OF THE OB REGION

EVALUATION OF BEAN VEGETABLE SAMPLES ON PRODUCQ TIVITY AND ROOT FORMATION CAPACITY IN THE CONDIQ TIONS OF FORESTQSTEPPE OF THE OB REGION

The efficiency of root formation capacity of the bean hybrids in the conditions of forest,steppe  of the Ob region has been shown.

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Bibliographic Details
Main Authors: O. V. Parkina, N. S. Harina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Овощи России
Subjects:
bean vegetable
hybrid
root formation capacity
productivity
Online Access:https://www.vegetables.su/jour/article/view/56
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