Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
The rural department of the Alpes de Haute-Provence has a variety of agro-terroirs allowing the cultivation of a wide range of agricultural productions. For about thirty years, the product-terroir-landscape triptych has become a local development issue. The promotion of productions through short cir...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Société Royale Belge de Géographie and the Belgian National Committee of Geography
2021-06-01
|
| Series: | Belgeo |
| Subjects: | |
| Online Access: | https://journals.openedition.org/belgeo/49188 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The rural department of the Alpes de Haute-Provence has a variety of agro-terroirs allowing the cultivation of a wide range of agricultural productions. For about thirty years, the product-terroir-landscape triptych has become a local development issue. The promotion of productions through short circuits is important in this tourist department, at the gates of the Aix-Marseille-Provence metropolis. These productions also supply food companies and others in the field of cosmetics and perfumes. The cultivation of lavender-lavandin, whose products are little valued by short circuits, has become over the years an identity marker of these low-alpine landscapes, a source of attractiveness for tourism. |
|---|---|
| ISSN: | 1377-2368 2294-9135 |