Tlais, A. Z. A., Polo, A., Granehäll, L., Filannino, P., Vincentini, O., Battistis, F. D., . . . Gobbetti, M. Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity. Elsevier.
Chicago Style (17th ed.) CitationTlais, Ali Zein Alabiden, Andrea Polo, Lena Granehäll, Pasquale Filannino, Olimpia Vincentini, Francesca De Battistis, Raffaella Di Cagno, and Marco Gobbetti. Sugar Lowering in Fermented Apple-pear Juice Orchestrates a Promising Metabolic Answer in the Gut Microbiome and Intestinal Integrity. Elsevier.
MLA (9th ed.) CitationTlais, Ali Zein Alabiden, et al. Sugar Lowering in Fermented Apple-pear Juice Orchestrates a Promising Metabolic Answer in the Gut Microbiome and Intestinal Integrity. Elsevier.