Gut microbiota axis: potential target of phytochemicals from plant-based foods
Food-microbiota-host interactions provide an overarching framework for understanding the function of the gut microbiota axis. Diet is a major modulator of gut microbiota. Plant-based foods are rich in phytochemicals; therefore, it is essential to assess such foods and elucidate the mechanisms underl...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2023-09-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453023000010 |
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| _version_ | 1832557186844196864 |
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| author | Ruyu Shi Congying Huang Yuan Gao Xing Li Chunhong Zhang Minhui Li |
| author_facet | Ruyu Shi Congying Huang Yuan Gao Xing Li Chunhong Zhang Minhui Li |
| author_sort | Ruyu Shi |
| collection | DOAJ |
| description | Food-microbiota-host interactions provide an overarching framework for understanding the function of the gut microbiota axis. Diet is a major modulator of gut microbiota. Plant-based foods are rich in phytochemicals; therefore, it is essential to assess such foods and elucidate the mechanisms underlying their action. In this review, we summarize the role of gut microbiota in the communication between the gut and the brain, liver, lung, kidney, and joints, as well as the role of the gut microbiota axis in diseases involving these organs. In addition, we assess the effects of phytochemicals from plant-based foods on the gut microbiota axis via different pathways. |
| format | Article |
| id | doaj-art-a1cd8feaaba1422385d758b3e5701464 |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-a1cd8feaaba1422385d758b3e57014642025-02-03T05:40:25ZengTsinghua University PressFood Science and Human Wellness2213-45302023-09-0112514091426Gut microbiota axis: potential target of phytochemicals from plant-based foodsRuyu Shi0Congying Huang1Yuan Gao2Xing Li3Chunhong Zhang4Minhui Li5Baotou Medical College, Baotou 014040, China; Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot 010020, ChinaBaotou Medical College, Baotou 014040, ChinaInner Mongolia Hospital of Traditional Chinese Medicine, Hohhot 010020, ChinaBaotou Medical College, Baotou 014040, ChinaBaotou Medical College, Baotou 014040, China; Inner Mongolia Key Laboratory of Traditional Chinese Resources, Baotou Medical College, Baotou 014040, China; Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus Membranaceus of the Geoherbs, Baotou 014040, China; Corresponding authors at: Baotou Medical College, Baotou 014040, ChinaBaotou Medical College, Baotou 014040, China; Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot 010020, China; Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou 014040, China; Corresponding authors at: Baotou Medical College, Baotou 014040, ChinaFood-microbiota-host interactions provide an overarching framework for understanding the function of the gut microbiota axis. Diet is a major modulator of gut microbiota. Plant-based foods are rich in phytochemicals; therefore, it is essential to assess such foods and elucidate the mechanisms underlying their action. In this review, we summarize the role of gut microbiota in the communication between the gut and the brain, liver, lung, kidney, and joints, as well as the role of the gut microbiota axis in diseases involving these organs. In addition, we assess the effects of phytochemicals from plant-based foods on the gut microbiota axis via different pathways.http://www.sciencedirect.com/science/article/pii/S2213453023000010Gut microbiota axisDisease mechanismsPlant-based foodsPhytochemicals |
| spellingShingle | Ruyu Shi Congying Huang Yuan Gao Xing Li Chunhong Zhang Minhui Li Gut microbiota axis: potential target of phytochemicals from plant-based foods Food Science and Human Wellness Gut microbiota axis Disease mechanisms Plant-based foods Phytochemicals |
| title | Gut microbiota axis: potential target of phytochemicals from plant-based foods |
| title_full | Gut microbiota axis: potential target of phytochemicals from plant-based foods |
| title_fullStr | Gut microbiota axis: potential target of phytochemicals from plant-based foods |
| title_full_unstemmed | Gut microbiota axis: potential target of phytochemicals from plant-based foods |
| title_short | Gut microbiota axis: potential target of phytochemicals from plant-based foods |
| title_sort | gut microbiota axis potential target of phytochemicals from plant based foods |
| topic | Gut microbiota axis Disease mechanisms Plant-based foods Phytochemicals |
| url | http://www.sciencedirect.com/science/article/pii/S2213453023000010 |
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