Formulation and characterization of mangosteen rind extract nanocapsules as a feed additive candidate of poultry
Background: The application of nanoencapsulation technology to mangosteen rind aims to increase the stability, bioavailability, and solubility of bioactive compounds. The nanoencapsulation using chitosan and sodium tripolyphosphate (STPP) via ionic gelation yielded the best nanocapsule characterist...
Saved in:
| Main Authors: | Andri Kusmayadi, Richa Mardianingrum, Yanti Yanti |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2025-04-01
|
| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=241594 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers
by: Nisa Saelee, et al.
Published: (2024-09-01) -
Initial Evaluation of Safety and Immunomodulatory Potential of Dietary Supplementation with Mangosteen Pericarp Extract for Sustainable Meat Production in Native Crossbred Chickens
by: Phruedrada Kaewtui, et al.
Published: (2024-11-01) -
Barriers to the Implementation of Max-Profit and Stochastic Feed Formulation Strategies: A Survey of the Australian Poultry Industry
by: Amy Moss, et al.
Published: (2024-11-01) -
Lutein Polymeric Nanocapsules for Skin: Development and Characterization
by: Thais Franceni de Oliveira, et al.
Published: (2025-05-01) -
High-Efficiency Nanospheres from Watermelon Rinds for Enhanced Chromium(vi) Bioreduction in Simulated Wastewater and Industrial Effluents
by: Kassimu, H., et al.
Published: (2025-06-01)