Circular economy and food safety: A focus on ONE health
Circular economy within food processing contributes to the implementation of strategies for the ONE HEALTH food initiative (safe, nutritious, and sustainable) and improves the identification of emerging hazards related with planetary boundaries. The concept of the Circular Economy within food produc...
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| Main Authors: | Paola López Cervantes, Rosa Isela Fernandez Xicotencatl, Christine McCoy Cador, Ian Scott Kinney |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001197 |
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