Effect of Ozonated Avocado and High-Oleic Palm Oils on “Bolo Verde” Variety Squash
Ozonated oils have promise as biostimulants, positively affecting physiological processes that promote plant growth and biomass accumulation. However, additional research is required to clarify their mechanisms of action, optimize dosages, and define effective application strategies. This study aime...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/6/676 |
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