WU, Y., SHUI, Z., WANG, Y., LIU, Z., WANG, X., & ZI, C. Relationship between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWU, Yilong, Zaikun SHUI, Yan WANG, Zhenhao LIU, Xuanjun WANG, and Chengting ZI. Relationship Between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWU, Yilong, et al. Relationship Between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides. The editorial department of Science and Technology of Food Industry.