Regulation of 1-MCP Pre-treatment on Refrigeration Quality of Kiwifruit under Vibration Stress
Vibration stress is one of the main causes of postharvest loss of kiwifruit. In this study, the effects of vibration stress on the quality of kiwifruit during refrigeration (temperature 4±0.5 ℃, relative humidity 90%~95%, refrigeration time 40 d) were analyzed by performing three-dimensional vibrati...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080300 |
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