The impact of changes in dietary knowledge on adult overweight and obesity in China.
Overweight and obesity are rapidly growing threats in China. Improvement in dietary knowledge can potentially prevent overweight and obesity, conditions which are receiving substantial attention from international organizations and governments. The purpose of this study was to investigate the impact...
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| Main Authors: | Lin Zhou, Qiyan Zeng, Shaosheng Jin, Guangyan Cheng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2017-01-01
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| Series: | PLoS ONE |
| Online Access: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0179551&type=printable |
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