Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars
Bitter cherries (<i>Prunus avium</i> var. <i>sylvestris</i> Ser.) represent a valuable raw material in the traditional Eastern European food industry with high potential within the horticultural chain and circular economy in the context of global food security due to exceptio...
Saved in:
Main Authors: | Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/11/1/87 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations
by: Jiří Sedlák, et al.
Published: (2025-01-01) -
Genome-Wide Identification and Expression Analysis of the <i>GRF</i> and <i>GIF</i> Gene Families in <i>Prunus avium</i>
by: Hongxu Chen, et al.
Published: (2025-01-01) -
Biology of Blattodea and Dermaptera in the Continental Biogeographical Region and Adjacent Areas of European Russia
by: Victor V. Aleksanov, et al.
Published: (2025-01-01) -
Features of the water regime and photosynthesis in hybrid forms of cherry plum under the dry wind season conditions
by: A. V. Grigoriev, et al.
Published: (2024-05-01) -
Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs
by: Leconte, Anjélica, et al.
Published: (2023-08-01)