Influence of controllable variables on the composting process, kinetic, and maturity of Stevia rebaudiana residues
Abstract Purpose Stevia rebaudiana residues composting is studied and optimized using a central composite experimental design Methods The influence of controllable composting variables [moisture (40–70%), aeration (0.05–0.30 Lair min−1 kg−1), and time (0–50 days)] on the temperature history and the...
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Main Authors: | J. J. Castro-Fernández, A. Serrato-González, M. Ruiz-Montoya, M. J. Díaz |
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Format: | Article |
Language: | English |
Published: |
OICC Press
2018-08-01
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Series: | International Journal of Recycling of Organic Waste in Agriculture |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1007/s40093-018-0214-x |
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