Measured and perceived food environment influences on women’s nutritional health in marginalized areas of northern Mexico: a structural equation modeling analysis
BackgroundObesity is a growing global public health problem and a risk factor for developing non-communicable diseases (NCDs). The food environment is crucial in shaping nutritional behaviors and health outcomes. However, how food environment indicators interrelate and impact the population’s health...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Public Health |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2025.1482256/full |
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