APA (7th ed.) Citation

Nurdin, S. U., Nurdjanah, S., Triyandi, R., & Nurhadi, B. Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Wiley.

Chicago Style (17th ed.) Citation

Nurdin, Samsu U., Siti Nurdjanah, Ramadhan Triyandi, and Bambang Nurhadi. Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Wiley.

MLA (9th ed.) Citation

Nurdin, Samsu U., et al. Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Wiley.