APA (7th ed.) Citation

Tang, R., Lu, Y., Hou, C., Peng, J., Wang, W., & Guo, X. Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts. Wiley.

Chicago Style (17th ed.) Citation

Tang, Renyong, Yurong Lu, Caiyun Hou, Jiaxuan Peng, Wei Wang, and Xiulan Guo. Co-Supplementation of Flos Sophorae Extract with Tremella Fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts. Wiley.

MLA (9th ed.) Citation

Tang, Renyong, et al. Co-Supplementation of Flos Sophorae Extract with Tremella Fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts. Wiley.