Kumar, P. S., Birundha, M. K., Pushpavalli, S., Arthee, R., Shuprajhaa, T., & Wakchaure, G. C. Enhancing the dietary fibre in muffins with banana peel powder and evaluating its effect on physicochemical characteristics, textural quality and storage life. Springer.
Chicago Style (17th ed.) CitationKumar, Paramasivam Suresh, Magesh Kumar Birundha, Subramaniyan Pushpavalli, Rajendran Arthee, Thayumanavan Shuprajhaa, and Goraksha C. Wakchaure. Enhancing the Dietary Fibre in Muffins with Banana Peel Powder and Evaluating Its Effect on Physicochemical Characteristics, Textural Quality and Storage Life. Springer.
MLA (9th ed.) CitationKumar, Paramasivam Suresh, et al. Enhancing the Dietary Fibre in Muffins with Banana Peel Powder and Evaluating Its Effect on Physicochemical Characteristics, Textural Quality and Storage Life. Springer.