APA (7th ed.) Citation

Mayahi, S., Chaji, M., Shojaeian, K., & Jalilvand, G. Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs. Wiley.

Chicago Style (17th ed.) Citation

Mayahi, Sadegh, Morteza Chaji, Kamal Shojaeian, and Ghasem Jalilvand. Effect of Portulaca Oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs. Wiley.

MLA (9th ed.) Citation

Mayahi, Sadegh, et al. Effect of Portulaca Oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs. Wiley.