Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach

Abstract Background Growing interest in agrobiodiversity and sustainable agricultural practices has stimulated debates on diversifying cropping systems, furthering the potential for the reintroduction of underutilised crops. These crops may support multiple ecosystem services and enhance food securi...

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Main Authors: Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall
Format: Article
Language:English
Published: CABI 2023-11-01
Series:CABI Agriculture and Bioscience
Subjects:
Online Access:https://doi.org/10.1186/s43170-023-00194-y
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author Todd Jenkins
Sofie Landschoot
Kevin Dewitte
Geert Haesaert
John Reade
Nicola Randall
author_facet Todd Jenkins
Sofie Landschoot
Kevin Dewitte
Geert Haesaert
John Reade
Nicola Randall
author_sort Todd Jenkins
collection DOAJ
description Abstract Background Growing interest in agrobiodiversity and sustainable agricultural practices has stimulated debates on diversifying cropping systems, furthering the potential for the reintroduction of underutilised crops. These crops may support multiple ecosystem services and enhance food security and agricultural value chains. This study used a systematic mapping approach to collate and summarise the state of research literature addresses the research question: What is the evidence for ecosystem service provision and economic value of underutilised crops? We focused on oats, triticale, hull-less barley, narrow-leaved lupin, buckwheat and faba beans due to their limited use in Europe, their broad gene pool, ecological benefits, and nutritional value. Method Three academic databases were used to identify research articles investigating the impacts of using the six underutilised crops of interest on outcomes including breeding, agronomic traits, nutrition and health, and economic values. In addition, current and recently completed European projects were searched to identify ongoing relevant research. After screening for relevance, data was extracted from all included articles and projects and imported into a spreadsheet for cross-tabulation and to produce descriptive statistics. Results From an initial 34,522 articles identified by the searches, 1346 relevant primary research articles containing 2229 studies were included. A total of 38 relevant European projects were identified, with 112 research results or goals relating to the six underutilised crops. Faba bean was the most common crop in both European projects and published literature. No current projects had a focus on hull-less barley. Agronomic traits were the most common primary research topic across the crops (56.39%), with oats and faba bean being well researched. Hull-less barley was the least studied crop across all topics. Within sub-topics related to specific ecosystem services, desirable traits, disease, weed and pest control all ranked highly, whilst invertebrate diversity and nitrogen fixation ranked lowest. Conclusion Primary research varies between crops and topics, with hull-less barley receiving the least interest. Key knowledge gaps were identified in all crops across all topics relating to breeding tools, breeding for desirable traits, agronomic traits of buckwheat, narrow-leaved lupin and hull-less barley, inclusion of the crops in human nutrition and health, and the socioeconomics of these crops. Evidence presented in this map could inform further research areas with these crops and aid future policy making for the inclusion of these crops in rotations and practices that could benefit all stakeholders along the food systems value chain.
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spelling doaj-art-a0d5d2dca0ac4f54bc3a64952308f0e02025-02-03T11:32:31ZengCABICABI Agriculture and Bioscience2662-40442023-11-014112110.1186/s43170-023-00194-yEvidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approachTodd Jenkins0Sofie Landschoot1Kevin Dewitte2Geert Haesaert3John Reade4Nicola Randall5Harper Adams UniversityUniversiteit GentUniversiteit GentUniversiteit GentHarper Adams UniversityHarper Adams UniversityAbstract Background Growing interest in agrobiodiversity and sustainable agricultural practices has stimulated debates on diversifying cropping systems, furthering the potential for the reintroduction of underutilised crops. These crops may support multiple ecosystem services and enhance food security and agricultural value chains. This study used a systematic mapping approach to collate and summarise the state of research literature addresses the research question: What is the evidence for ecosystem service provision and economic value of underutilised crops? We focused on oats, triticale, hull-less barley, narrow-leaved lupin, buckwheat and faba beans due to their limited use in Europe, their broad gene pool, ecological benefits, and nutritional value. Method Three academic databases were used to identify research articles investigating the impacts of using the six underutilised crops of interest on outcomes including breeding, agronomic traits, nutrition and health, and economic values. In addition, current and recently completed European projects were searched to identify ongoing relevant research. After screening for relevance, data was extracted from all included articles and projects and imported into a spreadsheet for cross-tabulation and to produce descriptive statistics. Results From an initial 34,522 articles identified by the searches, 1346 relevant primary research articles containing 2229 studies were included. A total of 38 relevant European projects were identified, with 112 research results or goals relating to the six underutilised crops. Faba bean was the most common crop in both European projects and published literature. No current projects had a focus on hull-less barley. Agronomic traits were the most common primary research topic across the crops (56.39%), with oats and faba bean being well researched. Hull-less barley was the least studied crop across all topics. Within sub-topics related to specific ecosystem services, desirable traits, disease, weed and pest control all ranked highly, whilst invertebrate diversity and nitrogen fixation ranked lowest. Conclusion Primary research varies between crops and topics, with hull-less barley receiving the least interest. Key knowledge gaps were identified in all crops across all topics relating to breeding tools, breeding for desirable traits, agronomic traits of buckwheat, narrow-leaved lupin and hull-less barley, inclusion of the crops in human nutrition and health, and the socioeconomics of these crops. Evidence presented in this map could inform further research areas with these crops and aid future policy making for the inclusion of these crops in rotations and practices that could benefit all stakeholders along the food systems value chain.https://doi.org/10.1186/s43170-023-00194-yAvena sativaLupinus angustifoliusFagopyrum esculentumVicia fabaNaked barley
spellingShingle Todd Jenkins
Sofie Landschoot
Kevin Dewitte
Geert Haesaert
John Reade
Nicola Randall
Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
CABI Agriculture and Bioscience
Avena sativa
Lupinus angustifolius
Fagopyrum esculentum
Vicia faba
Naked barley
title Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
title_full Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
title_fullStr Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
title_full_unstemmed Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
title_short Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach
title_sort evidence of development of underutilised crops and their ecosystem services in europe a systematic mapping approach
topic Avena sativa
Lupinus angustifolius
Fagopyrum esculentum
Vicia faba
Naked barley
url https://doi.org/10.1186/s43170-023-00194-y
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