Filho, J. T. d. S., & Ide, L. K. Rereading of asian cuisine: Bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value. Universidade de Santa Cruz do Sul.
Chicago Style (17th ed.) CitationFilho, José Teixeira de Seixas, and Laura Kiyoko Ide. Rereading of Asian Cuisine: Bullfrog Meat (Aquarana Catesbeiana) Enriching the Flavor and Nutritional Value. Universidade de Santa Cruz do Sul.
MLA (9th ed.) CitationFilho, José Teixeira de Seixas, and Laura Kiyoko Ide. Rereading of Asian Cuisine: Bullfrog Meat (Aquarana Catesbeiana) Enriching the Flavor and Nutritional Value. Universidade de Santa Cruz do Sul.
Warning: These citations may not always be 100% accurate.