Analysis of bioactive compounds and antioxidant capacities in green radish and red radish
Radish (Raphanus sativus), an important original Raphanus vegetable, is widely distributed in China. It exhibits high nutritional value because of rich in vitamins, phenolic compounds, and dietary fiber. Many bioactive compounds show the important biological functions, such as antioxidant and antica...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2015-01-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2014.07.111 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|