APA (7th ed.) Citation

Sionek, B., Okoń, A., Łepecka, A., Antoniewska-Krzeska, A., Szymański, P., Jaworska, D., . . . Kołożyn-Krajewska, D. Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams. MDPI AG.

Chicago Style (17th ed.) Citation

Sionek, Barbara, Anna Okoń, Anna Łepecka, Agata Antoniewska-Krzeska, Piotr Szymański, Danuta Jaworska, Jarosława Rutkowska, and Danuta Kołożyn-Krajewska. Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams. MDPI AG.

MLA (9th ed.) Citation

Sionek, Barbara, et al. Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams. MDPI AG.