APA (7th ed.) Citation

Terán-Rivera, S. C., Torrescano-Urrutia, G. R., Torres-Martínez, B. d. M., Esqueda-Valle, M., Ibarra-Arias, F. J., Sánchez-Escalante, A., & Vargas-Sánchez, R. D. Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives. MDPI AG.

Chicago Style (17th ed.) Citation

Terán-Rivera, Stephany Carolina, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, and Rey David Vargas-Sánchez. Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives. MDPI AG.

MLA (9th ed.) Citation

Terán-Rivera, Stephany Carolina, et al. Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives. MDPI AG.