Susanty, A., Puspitasari, N. B., Jie, F., Akhsan, F. A., & Jati, S. Consumer acceptance of halal food traceability systems: A novel integrated approach using modified UTAUT and DeLone & McLean models to promote sustainable food supply chain practices. Elsevier.
Chicago Style (17th ed.) CitationSusanty, Aries, Nia Budi Puspitasari, Ferry Jie, Fauzan Akbar Akhsan, and Sumunar Jati. Consumer Acceptance of Halal Food Traceability Systems: A Novel Integrated Approach Using Modified UTAUT and DeLone & McLean Models to Promote Sustainable Food Supply Chain Practices. Elsevier.
MLA (9th ed.) CitationSusanty, Aries, et al. Consumer Acceptance of Halal Food Traceability Systems: A Novel Integrated Approach Using Modified UTAUT and DeLone & McLean Models to Promote Sustainable Food Supply Chain Practices. Elsevier.