APA (7th ed.) Citation

Chawafambira, A., Jombo, T. Z., & Mkungunugwa, T. Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Wiley.

Chicago Style (17th ed.) Citation

Chawafambira, Armistice, Talknice Zvamaziva Jombo, and Tafadzwa Mkungunugwa. Effect of Lacticaseibacillus Rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Wiley.

MLA (9th ed.) Citation

Chawafambira, Armistice, et al. Effect of Lacticaseibacillus Rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Wiley.