Optimization of extraction process and antioxidant activity of total flavonoids from Aloe vera stir-fry products
<b>Objective:</b> To optimize the extraction process of total flavonoids from <i>Aloe vera</i> stir-fry products and investigate its antioxidant activity. <b>Methods:</b> Single factor test and response surface method were used to optimize the extraction process,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20231027 |
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